Taste of India
The G20 summit in Delhi is not just a gathering of world leaders; it’s also a celebration of culinary excellence. As the spotlight shines on India’s rich and diverse cuisine, chefs are working tirelessly to create menus that will leave an indelible mark on the palates of visiting dignitaries. Here, we present the top 5 foods that are stealing the show at this prestigious event.
1. Butter Chicken: A Global Sensation
Butter chicken, known for its sublime blend of flavors, is a worldwide favorite. Tender chicken pieces marinated in yogurt, spices, and herbs are artfully simmered in a creamy tomato sauce, resulting in a dish that’s both comforting and indulgent. It’s no surprise that this delicacy is a star attraction, showcasing the heartwarming essence of Indian cuisine.
2. Tandoori Chicken: A Fiery Triumph
Tandoori chicken, with its fiery red hue and smoky aroma, captures the essence of Indian grilling. Chicken is marinated in yogurt and an array of spices before being subjected to the intense heat of the tandoor oven. The result is succulent, smoky, and utterly irresistible. It’s a dish that embodies the spirit of India’s diverse culinary traditions.
3. Biryani: An Exquisite Rice Symphony
Biryani is a masterpiece in rice cookery, celebrated for its harmonious blend of flavors and textures. This fragrant dish combines rice with meat, vegetables, and an assortment of aromatic spices. While various regional variations exist, the chicken biryani is arguably the most celebrated in India, offering a tantalizing taste of this culinary artistry.
4. Naan: The Perfect Companion
No Indian feast is complete without naan, the soft and fluffy oven-baked flatbread. Cooked in a traditional tandoor oven, naan serves as the ideal accompaniment to curries and other dishes. Its versatility and ability to soak up flavors make it an indispensable part of Indian cuisine and an essential component of the summit’s culinary offerings.
5. Rasmalai: A Sweet Symphony
The grand finale of this culinary journey is the exquisite ras malai. This sweet delight is crafted from milk, sugar, and a generous sprinkling of nuts. It’s often served with saffron-infused syrup, creating a dessert that’s both elegant and delectable. Rasmalai represents the sweet conclusion to the G20 summit’s culinary adventure.
Beyond the delectable dishes themselves, the G20 summit serves as a remarkable platform for cultural exchange. The chefs, in collaboration with local farmers and producers, are sourcing the finest ingredients and infusing their creations with traditional Indian cooking techniques. This endeavor allows India to showcase its culinary heritage to the world and offers visiting leaders a taste of the country’s rich gastronomic culture.
As world leaders engage in diplomatic discussions, they also embark on a culinary journey through India’s diverse and tantalizing flavors. The G20 summit in Delhi is not only shaping global policies but also tantalizing global taste buds, making it a truly unforgettable event.
